Archived Recipes
Cooking & Nutrition Advice
Perfectly Poached Eggs
Eggs are an inexpensive source of protein and available in most fridges for last minute meals. Make your meals more gourmet by using this poaching method to serve perfectly poached eggs over toast, English muffins, or a hearty grain (my favorite). Photo by jo-h
Very Berry and Creamiscle Smoothies
Spaghetti Squash "Pasta" with Basil Tomato Sauce
Sonya's Nuts-n-Honey Granola Bars
Leafy Green Recipes: Sauteed Leafy Greens and Kale Chips
The Perfect Potato Latke Recipe
Roasted Garlic Butternut Squash Soup
Warm Indian Recipes for Cool Autumn Weather
Family favorite: Potato Cheese Borecas
Toasted Sesame Red Rice and How to Poach Eggs
Quinoa "Stuffing" with Toasted Pine Nuts
Kid-Friendly Roasted Red Pepper Hummus
Straight from the Pantry Veggie Burgers
Romaine and Summer Vegetable Salad with Lime Vinaigrette
Farmer's Market Vegetable Ragout
Make-Ahead Vanilla Orange French Toast
How to Tell if a Recipe is Worth Making
Cook Like a Pro on the Holidays
Be Green and Save Green by Cooking without Recipes
Get Fresh, Local Produce Delivered to You
Cheap, Nutritious Eats - 1920's Style
Getting Kids to Eat More Green (Vegetables)
How You Have the Power to Change the Food System
What Popcorn Can Teach Us About Eating Right
Why Diets Don't Work and What To Do About It
To Snack or Not to Snack - How Much Do Kids Really Need?
Six Things to do with ALL that Candy
My Journey to the "Belly of the Beast" (visit Iowa farmers)
Latest Food News and Adventures in Baltimore
Tips on Self-Publishing from an Expert
The Key to Health is a Refined Palate
Why Cooking Outside is Good for the Soul
You Can Grow Food Anywhere (even a roof)!
Eat Efficiently for More Energy and Focus
Share a Meal (Like Water for Chocolate)
Keep Your Appetite Small for Big Dinners
5 Great Food Books for Summer Reading
Confessions of an Aspiring Cookbook Author
How We Can ALL Teach Kids How to be Healthy
If they cook it, they'll eat it! After spending time in the kitchen with your kids, they will become such good chefs, you'll start asking them for recipe tips...
More >Julie's Cookbook
Easy Meals to Cook with Kids © 2010 is a cookbook with healthy recipes for adults who want to cook with children, ages two and older. Discover scrumptious, ethnic dishes that are sophisticated enough for grown-up palates yet simple enough for young chefs to prepare.
Testimonials
"Julie, my kids loved so many of the dishes that you covered in your Kid Friendly Meals class - - even the fish, and we are not the biggest fish eaters! They can't wait for me to make the butternut squash soup."
Kate Landowne, parent
