Coming soon
eCourse :: HOW TO TEACH COOKING TO KIDS
This comprehensive four-week course will enable you to combine your love of cooking and teaching kids into a marketable skill. Each week, during our 90 minute group conference calls, you will learn how to modify recipes to make them kid-friendly and nutritionally sound, write a lesson plan, work with a small budget, identify safe kitchen tasks for each age group, work with limited kitchen appliances, integrate nutrition education, manage a group of children, and teach a successful cooking class and/or manage a thriving cooking program for your organization.
eCourse :: HOW TO TEACH NUTRITION
Are you looking for ways to teach nutrition in group, educational or clinical settings? Are you struggling to teach concepts that you are still learning yourself? Are you an RD or nutritionist looking for the best ways to teach and share information with your clients? Do you need lesson plan ideas, curriculum templates, and best practices for teaching nutrition to all age groups? This one-of-a-kind course will give you everything you need in order to teach nutrition to all age groups.
SIGN UP HERE to receive more information.
Veggie Teens (Ages 12-15)
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Cooking Creatively without recipes (Teens 15-18)
Institute of Culinary Education :: NY, NY
Teen Cooking Camp
My Kitchen Nutrition :: NY, NY
Eating for Optimal Fitness
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Kids Cooking Around the World (Ages 11-14)
Institute of Culinary Education :: NY, NY
Restoring Nourishment to Our Children's Plates
Urban Zen Center :: NY, NY
Beautiful Brunch
Institute of Culnary Education :: NY, NY
Cooking for Tweens and Teens: Gourmet Brunch
Stone Barns Center for Food and Agriculture :: NY
Cooking for Tweens and Teens: Spectacular Sauces
Stone Barns Center for Food and Agriculture :: NY
Fast Foods for Busy Moms and Dads
PCC Natural Markets :: Seattle, WA
Cooking Quick-n-Easy Meals
Bastyr University :: Seattle WA
Cooking Your Way to a Fit Body
Bastyr University :: Seattle, WA
Old World Sephardic Cooking
PCC Natural Markets :: Seattle, WA
Challah Baking
PCC Natural Markets :: Seattle, WA
Brunch with my 'Tween and Me
PCC Natural Markets :: Seattle, WA
Kid-Friendly Foods Around the World
JCC in Manhattan :: NY, NY
Kookin' Kids (caregiver and 2-3 year olds)
JCC in Manhattan :: NY, NY
2003-2008
Little Chefs and Mini Chefs (4-9 year olds)
JCC in Manhattan :: NY, NY
2003-2008
Tween and Teen Cooking
JCC in Manhattan :: NY, NY
2003-2008
If they cook it, they'll eat it! After spending time in the kitchen with your kids, they will become such good chefs, you'll start asking them for recipe tips...
More >Julie's Cookbook
Easy Meals to Cook with Kids © 2010 is a cookbook with healthy recipes for adults who want to cook with children, ages two and older. Discover scrumptious, ethnic dishes that are sophisticated enough for grown-up palates yet simple enough for young chefs to prepare.
Testimonials
"Julie has been an incredible support for me in my transition from student to cooking teacher. She has empowered me with the skills and techniques that she has gleaned from her own extensive teaching experience."
-Hilla Abel, culinary student and instructor
